The Nutritional And Health Values Of The Soy Protein Foods

By Leslie Ball


The normal diet that we eat is often adequate to provide enough protein that our body requires. For adults, 45 to 56 grams of protein is what we need per day. However, if you exercise regularly, you may need more. This is the case for the athletes and sports enthusiasts, body builders, and all those who are physically active and exercise regularly. However, in order to avoid excess cholesterol and other health risks, it is better to consider the soy protein foods.

This is a product of soybeans and many nutritionists and medical experts agree the health benefits that come with this option are immense. In fact, many of its health values are still being discovered. It has gained attention and popularity from the media, the researchers, and the public alike. Some of the documented benefits of foods made from soy are discussed below.

It is recommended for pregnant women who are in need of a lot of vitamin D, particularly when they are sensitive to the sunlight and may not enough time to get to the sun. The only trusted dietary sources of vitamin D are the fortified milk and the soymilk, also fortified. It is even a better option for milk and work well for those who do not like milk or are vegans.

It also has numerous benefits for the heart. In fact, this is one reason that has made it become very popular. It helps the body cut down on the concentration of serum and other bad cholesterols. It also reduces triglycerides and the low-density lipoproteins (LDLs). As such, it is normally prescribed for people with high cholesterol level. In order to reap the benefits, you need at least 25 grams per day. This is between 1 and 2 cups of soymilk or an ounce of the soy flour.

The other benefit is in the management of obesity and the diabetes. This is according to health findings that indicate that it helps control hyperglycemia. According to the same findings and many clinical tests, it is said to reduce body weight, hyperinsulinemia, and hyperlipidemia. These are the traits required in control of blood sugar and obesity and are thus beneficial to diabetic, obese and even all those that have none of these conditions.

Cancer prevention is the other area. The soybeans are said to contain genistein and the researchers believe that it helps reduce the risk of getting most of the cancers. In particular, the test results have proven that it reduces the chances of getting breast cancer. The recent findings are also proving that it helps in prostate cancer. Genistein plays a major role in preventing the tumor from creating the blood vessels that it needs to provide the nutrients hence hindering growth of cancer. This requires at least 1 cup of tofu or soymilk per day.

There is a unique segment of the population that may not get protein from other sources as they are limited in what they eat. Of the particular interest are the vegan and the vegetarian population. This is their richest source of vitamin B12 that is otherwise only available from animal products.

The health benefits that accompany the sustenances produced using soybeans are simply monstrous. They are so effective in muscle building and offer the common approach to battle perpetual conditions like disease and diabetes. They are not costly and you ought to consider supplanting the creature protein in your eating regimen with the soybean sustenances.




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